ROASTED CHICORY ROOT LATTE

Tastes like coffee, but it contains no caffeine. Make it into a smooth and creamy (yet dairy-free) latte makes the transition from coffee so much easier

Prep Time 15

Cook Time 10

Servings

Calories

Ingredients

1 Tablespoon roasted chicory root
2 cups filtered water
1 Tablespoon ghee coconut butter or butter (if tolerated)
1 Medjool date pitted
Fresh nutmeg not or powder

Instructions

Bring water to a boil, add chicory root and steep 10 minutes.
Strain and transfer to a blender.
Add the ghee (or any fat you decide to use) and the date. Blend for 1 minute at high speed.
Top with freshly grated nutmeg and enjoy.