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Red Snapper with Avocado Salsa

Servings 2
Calories

Ingredients

  • 2 to 4 Fresh or frozen red snapper fillets
  • Ripe avocado halved, seeded, peeled, and chopped
  • 2 Tbsp. chopped red onion
  • 1 Tbsp. cilantro
  • 1 Tbsp. lime juice
  • 1/4 tsp. sea salt
  • 2 Tbsp. olive oil

Instructions

  • Thaw fish fillets if frozen.
  • Prepare salsa in a small bowl by combining the next five (5) ingredients.
  • Rinse fillets and pat dry.
  • Cut into manageable serving size pieces.
  • Sprinkle with salt and pepper.
  • Heat olive oil over medium-high heat in an extra large skillet.
  • Add fish, flesh side down and cook 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily, turning once.
  • Top fish with avocado salsa and serve.

Notes

May substitute with cod fish or halibut if preferred.
Adapted from Paleo Recipes