Chicken Tacos with Cole Slaw
Servings 4
Calories
Ingredients
- 1 Rotisserie chicken shredded
- 2 teaspoons cumin
- 1 teaspoon garlic
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 avocado
- 1 head of green cabbage finely sliced
- 5 green onions
- 1 cup of cilantro chopped
- 4 limes juiced
- 1/2 cup extra-virgin olive oil
- Sea salt to taste
Instructions
- Put the shredded chicken in a bowl and season with cumin, garlic, cayenne and salt. Mix and set aside.
- Mix cabbage, onion and cilantro in a bowl and dress with the lime, olive oil and salt. Assemble by filling a bowl or Mason jar with the chicken and topping it off with the slaw and avocado.