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Turkey Meatloaf
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Turkey Meatloaf

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings 6
Calories
Author Shannon Garrett, Nurse-Nutritionist

Ingredients

  • 1 medium onion
  • 1 bell pepper orange or red
  • 3/4 cup packed fresh cilantro
  • 5 garlic cloves
  • 1/2 cup gluten-free oats OR gluten-free bread crumbs
  • 1/2 cup plus 6 more Tablespoons of Annie's BBQ sauce gluten-free
  • 1.5 pounds ground turkey
  • 1/2 cup plain dairy-free yogurt
  • 1 egg
  • 1 Tablespoon Worcestershire sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat oven to 375 degrees
  • Dice onion, bell pepper and cilantro
  • Transfer all ingredients to a large mixing bowl
  • Mince garlic and add to ingredients and set aside
  • Add dry oats or bread crumbs to vegetable mixture
  • Add 1/2 cup BBQ sauce and remaining ingredients and mix well
  • Transfer to a 8.5x4.5x2.5 inch glass loaf pan, pressing down to eliminate any air bubbles
  • Mixture should completely fill the pan
  • Spread remaining 6 Tablespoons of sauce over the top
  • Place on a parchment lined baking sheet and transfer to heated oven
  • Bake uncovered for 1.5 hours (internal temperature should reach 170 degrees)
  • Transfer cooked meatloaf to a wire rack and let stand, loosely covered with foil for about 20 minutes before slicing