No Immersion Blender: Use a regular high-speed blender instead, ensuring there is a place in the lid for the steam to escape.
Carrot Tip: If using
different sized carrots, aim for about 0.5 lb of carrots per serving.
No Carrots: Use sweet potato instead.
Leftovers: Refrigerate in an airtight container up to 4 days or freeze up to 6 months.
Additional Toppings: Greek-style gluten-free plain yogurt, sesame seeds, hemp seeds, flax seeds, roasted vegetables, cinnamon or extra turmeric.
[click_to_tweet tweet="Looking for a hardy soup to serve as an #EasyAppetizer? Try Roasted Carrot White Bean & Tahini Soup & serve in small demitasse cups." quote="Tahini is a paste made from ground sesame seeds. It's also a key ingredient in hummus and provides good amounts of protein & minerals." theme="style3"]