1/3cupStrawberries, Raspberries, or Wild Blueberriessliced/diced
1Peachsliced/diced
1/3cupPineapple sliced/diced
1/2cupGranolagluten-free
Instructions
In a medium-sized mixing bowl, combine the yogurt, milk, honey or coconut nectar, and chia seeds. Mix well.
Fill popsicle molds about 1/4 from the top with the yogurt mixture and add fruit. Spoon more of the yogurt mixture in to cover the fruit. To burst any air-pockets in the popsicles, press down on the mixture with a spoon.
Springle the granola into the molds to cover the yogurt and fruit, and press down with a spoon so that it gets incorporated into the yogurt mixture.
Freeze for at least 5 hours. Remove from freezer and allow to sit for 5-10 minutes before removing and they'll effortlessly slide out of the molds.