Place swordfish steaks in large pan and cover with 1/4 cup San-J orange sauce. Marinate in the refrigerator 45 minutes.

Pre-heat grill to medium-high heat.

Slice the oranges into segments, reserving the juice.

Combine 1 Tablespoon of reserved orange juice, 2 Tablespoons San-J orange sauce, olive oil, salt & pepper in a bowl.

Add the sliced fennel and toss. Cover and place in the fridge until time to serve.

Grill marinated swordfish (discard excess marinade) and grill 10 to 20 minutes (depending on thickness).

Place the orange & fennel salad on dinner plates and top with swordfish steaks.

Garnish with orange slices, Kalamata olives & red onion.