Grilled Eggplant with Honey Mustard Dressing
Servings 2
Calories
Ingredients
Grilled Eggplant
- 1 large eggplant top removed and sliced lengthwise
- 2 Tbsp. extra-virgin olive oil
- Salt and pepper
- Fresh cilantro for garnish
Honey Mustard Dressing
- 1/2 cup gluten-free Dijon mustard
- 2 Tbsp. honey
- 2 Tbsp. extra-virgin olive oil
Instructions
- Preheat the grill on medium-high.
- Brush eggplant slices with olive oil on both sides and season with salt and pepper.
- Grill eggplant slices on the pre-heated grill for 5 minutes on one side and 3 minutes on the other. Remove from heat.
- In a small bowl, whisk together dressing ingredients until thoroughly combined and creamy.
- Drizzle eggplant with mustard sauce and garnish with fresh cilantro.
- Serve immediately.
- Enjoy!