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Pancakes & Rhubarb Compote
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Pancakes with Rhubarb Compote

Servings 2
Calories

Ingredients

  • 3 Bananas
  • 2 Eggs
  • 1/2 cup almond butter
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • Dash of sea salt
  • 1 Tablespoon coconut oil

Instructions

  • Combine all ingredients except oil in a blender and blend until smooth. Heat coconut oil in a skillet over medium heat. Pour 1/4 cup of pancake batter on skillet and cook until lightly browned. Flip over and cook the other side until lightly browned. Serve with Rhubarb Compote...see recipe below.

Rhubarb Compote

  • 2 stalks rhubarb, chopped
  • 1 pint strawberries, chopped
  • Zest and juice of 1 lemon
  • Cook all ingredients over low-medium heat until fruit is softened and "jam-like" consistency approximately 15 minutes. Add a little water if necessary.