Pat the surfaces of cucumber slices to remove moisture

Lightly toast bread slices if desired (not necessary with the brand & type of bread suggested)

Lightly spread each bread slice with Kite Hill Almond Cream Cheese style spread (or use unsalted butter)

Layer cucumber slices over the watercress leaves on 4 of the bread slices

Top the cucumber with a few sprouts (if desired) and a pinch of sea salt

Top with remaining 4 bread slices, cream cheese side-down

Using a sharp knife, remove the crust from each sandwich

Slice each sandwich in half on the diagonal

If smaller portions are desired, cut each in half again

Arrange the sandwiches on pretty plates or a tiered plate or cake stand

Garnish each tea sandwich with a watercress leaf and serve immediately