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Hormone Balancing Crab Cakes

Course Dairy-Free, Gluten-Free, Soy-Free
Servings 4 to 6
Calories 0kcal

Ingredients

  • 4 radishes
  • 1 small shallot
  • 1 clove fresh garlic
  • 2 organic eggs
  • 1/2 pound fresh crabmeat fully cooked
  • 1/2 teaspoon rosemary salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 3 to 4 Tablespoons ghee or coconut oil

Instructions

  • Pulse the radishes, shallot, and garlic in a food processor until minced.
  • Beat the eggs in a large mixing bowl, and add minced mixture. Mix in the crabmeat and all the spices.
  • Heat the ghee or coconut oil over medium heat in a large frying pan.
  • Form the crab mixture into small flat cakes, and fry for approximately 5 to 7 minutes per side or until well-browned and cooked through.
  • Serve on a bed of fresh greens with lemon wedges.
  • Enjoy!

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg