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Decadent Avocado Chocolate Pudding

Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 0kcal
Author Delight Gluten Free/Revised by Shannon Garrett

Ingredients

  • 1 cup ice cubes
  • 2 large ripe avocados pitted, peeled and chopped
  • 1/2 cup dairy free evaporated milk see my modified recipe link in the blog post
  • 8 Tbs. gluten-free chocolate syrup
  • 1/2 tsp.organic vanilla extract
  • Pinch of salt
  • Coconut Whipped Cream
  • Cacao Nibs

Instructions

  • Prepare dairy free evaporated milk 2 days ahead (see recipe link below in the post).
  • Place ice cubes in a blender and pulse until crushed.
  • Add avocados, evaporated milk, chocolate syrup, organic vanilla extract and salt to the blender.
  • Blend on high until smooth and all ingredients are combined.
  • Pour into serving glasses (I like to use Martini glasses) swirl with chocolate syrup.
  • Garnish with whipped coconut cream and cacao nibs.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg