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Grilled Eggplant with Honey Mustard Dressing
Servings 2
Calories
Author Shannon Garrett, Functional Nurse-Nutritionist
Grilled Eggplant
- 1 large eggplant top removed and sliced lengthwise
- 2 Tbsp. extra-virgin olive oil
- Salt and pepper
- Fresh cilantro for garnish
Preheat the grill on medium-high.
Brush eggplant slices with olive oil on both sides and season with salt and pepper.
Grill eggplant slices on the pre-heated grill for 5 minutes on one side and 3 minutes on the other. Remove from heat.
In a small bowl, whisk together dressing ingredients until thoroughly combined and creamy.
Drizzle eggplant with mustard sauce and garnish with fresh cilantro.
Serve immediately.
Enjoy!