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Portobello Sandwich Cup
Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Servings 2
Calories
Author Shannon Garrett, Thyroid Nurse-Nutritionist
- 2 large Portobello mushrooms
- 2-4 Tablespoons hummus
- Cucumber slices
- Red onion sliced
- Kalamata olives slices
Brush Portobello mushroom caps with olive oil and grill until slightly charred
Spread hummus on Portobello mushroom caps
Top with remaining ingredients
Enjoy as an open-faced sandwich for dinner or lunch