Go Back
–+ servings
Beet and Red Onion Salad with Basil
Print

Beet and Red Onion Salad with Basil

Servings 4
Calories

Ingredients

  • 1 pound fresh steamed peeled and julienned or chopped beets
  • 1 medium thinly sliced red onion
  • 3 tablespoons slivered fresh basil OR 3 tablespoons minced fresh parsley
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 3 tablespoons pure-pressed extra virgin olive oil
  • Freshly ground black pepper to taste
  • Beet Vinaigrette

Instructions

  • Combine beets, onion and fresh basil or parsley. Pour Beet Vinaigrette over salad and refrigerate 30 minutes before serving.

Notes

Beet Vinaigrette:
In a small bowl, using a fork, whisk vinegars, oil and black pepper until smooth