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Hormone Balancing Crab Cakes
Course Dairy-Free, Gluten-Free, Soy-Free
Servings 4 to 6
Calories 0kcal
- 4 radishes
- 1 small shallot
- 1 clove fresh garlic
- 2 organic eggs
- 1/2 pound fresh crabmeat fully cooked
- 1/2 teaspoon rosemary salt
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 3 to 4 Tablespoons ghee or coconut oil
Pulse the radishes, shallot, and garlic in a food processor until minced.
Beat the eggs in a large mixing bowl, and add minced mixture. Mix in the crabmeat and all the spices.
Heat the ghee or coconut oil over medium heat in a large frying pan.
Form the crab mixture into small flat cakes, and fry for approximately 5 to 7 minutes per side or until well-browned and cooked through.
Serve on a bed of fresh greens with lemon wedges.
Enjoy!
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg