Hormone Balancing Crab Cakes

I have finally found a recipe for crab cakes that I love and I hope you will too.  This recipe actually helps to balance your hormones!  Crabmeat is rich in nutrients, including omega 3 fatty acids which are recommended for your brain, heart, and metabolism.  Since crab is small in size and low on the food chain, it is low in mercury so it’s a great seafood option.  Always be sure to purchase only the freshest crab and make sure it has no fishy odor – walk away if you detect any fishy smell.  As an option to crabmeat, you can also use canned (one that is BPA -free) pink salmon if crabmeat isn’t in season.


Hormone Balancing Crab Cakes

Recipe Type: Gluten-Free, Dairy-Free, Soy-Free
Prep time:
Cook time:
Total time:
Serves: 4 to 6
  • 4 radishes
  • 1 small shallot
  • 1 clove fresh garlic
  • 2 organic eggs
  • 1/2 pound fresh crabmeat, fully cooked
  • 1/2 teaspoon rosemary salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 3 to 4 Tablespoons ghee or coconut oil
  1. Pulse the radishes, shallot, and garlic in a food processor until minced.
  2. Beat the eggs in a large mixing bowl, and add minced mixture. Mix in the crabmeat and all the spices.
  3. Heat the ghee or coconut oil over medium heat in a large frying pan.
  4. Form the crab mixture into small flat cakes, and fry for approximately 5 to 7 minutes per side or until well-browned and cooked through.
  5. Serve on a bed of fresh greens with lemon wedges.
  6. Enjoy!


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