Crockpot White Chicken Chili
You'll love how easy and delicious this elegant version of chili really is! Serve it as a refreshing twist to traditional beef and tomato based chili.
Servings 4
Calories
Ingredients
- 4 ea Chicken breasts, boneless
- 2 ea Chicken thighs, boneless
- 4 cups chicken bone broth organic, low-sodium
- 2 cloves garlic minced
- 1 ea onion, medium-sized diced
- 2 ea poblano peppers diced
- 1 ea 4-ounce can diced green chilies with liquid
- 1 tsp cumin ground
- 1 tsp coriander ground
- 1/2 tsp chili powder
- 1/2 tsp oregano dried
- 1 tsp sea salt
- 1 tsp black pepper freshly ground
- 4 ea lime wedges
- 1/2 cup cilantro coarsely chopped
Instructions
- Combine all ingredients in a 6-quart crockpot. Cover and cook on low for 8 hours or on high for 4-6 hours. When done, remove chicken with a slotted spoon and shred with two forks.
- Serve with: Cauliflower rice or 1/2 cup short-grain brown rice.
Garnish with: Lime wedges and chopped cilantro.
Enjoy!