CrockPot White Chicken Chili

Bowl of White Chicken Chili

A refreshing change than the traditional tomato-based chili with beef, you’ll love this lighter dish made with chicken breasts and chicken thighs,  poblano peppers, and green chilies.  It’s super easy and quick to put together in a crock pot or high-pressure cooker.  Approved for detoxification programs, you’ll make this crockpot white chicken chili again and again.  It’s best served over cauliflower rice and garnished with fresh lime wedges and chopped cilantro.

Bowl of White Chicken Chili

Crockpot White Chicken Chili

You'll love how easy and delicious this elegant version of chili really is!  Serve it as a refreshing twist to traditional beef and tomato based chili.  
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Course: Dinner, Lunch
Cuisine: Mexican
Keyword: dairy-free, gluten-free, white chicken chili
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 4



  • Combine all ingredients in a 6-quart crockpot.  Cover and cook on low for 8 hours or on high for 4-6 hours. When done, remove chicken with a slotted spoon and shred with two forks.
  • Serve with:  Cauliflower rice or 1/2 cup short-grain brown rice.
    Garnish with:  Lime wedges and chopped cilantro.
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