Pre-heat oven to 350 degrees.

Melt butter in a small saucepan. Turn off heat and stir in vanilla and honey.

In a medium bowl, combine the almond flour, salt, baking soda and cinnamon.

Pour wet ingredients into the dry mixture and blend together.

Use a spoon to drop cookies onto a stoneware or greased cookie sheet. Don't flatten because they'll spread on their own while in the oven.

Bake 7-12 minutes or until the edges are lightly brown.

Remove from oven and allow to cool on wire racks.