Compound Grass Fed Butter Recipes

October 16, 2017

Grass Fed Butter

Have you tried Grass Fed Butter Compounds?

Homemade grass fed compound butter is super easy to make and incredibly healthy and delicious.  I like to use them as a spread for gluten-free toast, drizzled on vegetables, and to top grilled steaks or chicken.  Below is a collection of a few of my favorites.  Try them at your next gathering.  I promise they will be a hit with your gluten-free (and non-GF) guests alike.

Below is a collection of a few of my favorites compound recipes.  Try them at your next gathering.  I promise your guests will love them!  Get the kids involved by assigning them with different compound flavors.  Let me know what kind of tasty recipes you come up with!

To prepare compound butter, let 1 stick of Kerry Gold unsalted grass-fed butter soften at room temperature.  Mix in fresh herbs and seasonings.  Scoop blended butter onto the center of a piece of waxed paper.  Roll into a 6-inch log, sealing the edges.  Refrigerate until firm. When you’re ready to use, simply slice off as much as you need.  The logs may also be frozen for future use (this is my favorite as I love having a variety of flavors on hand).  To serve, melt a pat on any hot dish or allow to come to room temperature to use as a spread.

To serve, melt a pat or two on any hot dish or meat; or allow it to come to room temperature to use as a spread.

 

Caper Butter

  • 1 stick grass fed unsalted butter
  • 1 tablespoons rinsed & drained chopped capers
  • 2 tablespoons chopped fresh tarragon, or 2 teaspoons dried
  • freshly ground black pepper to taste

 

Curry Butter

  • 1 stick grass fed unsalted butter
  • 1 teaspoon curry powder
  • 1 teaspoon minced fresh cilantro
  • 1 teaspoon minced scallions
  • freshly ground pepper to taste

 

 

shadow-ornament

 

Fresh Basil Butter

  • 1 stick grass fed unsalted butter
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons slivered fresh basil, or 2 teaspoons dried

Fresh Lemon Butter

  • 1 stick grass fed unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 1 tablespoon minced fresh parsley
  • freshly ground black pepper to taste

 

 

shadow-ornament

Garlic Cilantro Lime Butter

  • 1 stick grass fed unsalted butter
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons fresh lime juice
  • 2 minced garlic cloves
  • freshly ground pepper to taste

 

Sun-Dried Tomato Butter

  • 1 stick grass fed unsalted butter
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/2 ounce sun-dried tomatoes, chopped
  • salt & pepper to taste

 

Nutrition Facts:  Each makes about 1/2 cup with 1 tablespoon trace protein and trace carbohydrate.

 

Try Compound Butter with our Mashed Cauliflower recipe!

 

 

RELATED POSTS