Pumpkin Spice Latte

Pumpkin Spice Latte

 

Pumpkin Spice Latte

5 from 1 vote
Print Rate
Course: beverage, fall, latte, winter
Keyword: #dairyfree, #glutenfree, latte, pumpkin
Total Time: 20 minutes
Servings: 1
Calories: 120kcal

Ingredients

Instructions

  • Brew coffee and set aside.
  • In a saucepan over medium heat, stir the pumpkin, maple syrup, and pumpkin pie spice until combined.  Slowly whisk in the almond milk.  Bring the mixture to a low simmer, stirring occasionally and remove from heat.  Stir in vanilla extract.
  • Transfer the mixture to a blender and pulse several times until foamy and frothy.  You may also use a hand-held immersion blender instead.
  • Add the milk mixture to your hot coffee.  You may want to use a spoon to gently hold back the frothy top layer while pouring.  Top your latte with the remaining froth.
  • Top with a dollop of homemade whipped coconut cream and sprinkle with additional pumpkin pie spice.

Notes

Recipe Notes/Suggestions:
No Almond Milk:  Use coconut milk instead.
No Blender:  Whisk vigorously by hand when the milk mixture starts to simmer on the stove.  FYI, this will not create the same froth as a blender or immersion blender but is still tasty!
Pumpkin Lover:  Add an extra 1 tbsp of pureed pumpkin per serving.
Homemade Pumpkin Pie Spice:  Mix 1/4 cup ground cinnamon, 4 tsp ground nutmeg, 4 tsp ground ginger and 1 tbsp ground allspice.  Store in an air-tight container.
Caffeine Free:  Replace coffee with additional almond milk.

 

A healthier version of a Starbucks favorite - forget the extremely high calorie, high sugar & bad fats with this guilt-free homemade Pumpkin Spice LatteClick To Tweet
Tried this recipe?Mention @HolisticThyroidCare or tag #HolisticThyroidCare!

 

Pumpkin Lovers

Try a cup with our Pumpkin Pie Tarts!

Check out how easy it is to make a healthy homemade pumpkin spice latte with coconut cream that's SO much better than Starbucks' sugary, high-fat version!  We love that its gluten & dairy free.  If you're a pumpkin lover, try a cup with our pumpkin pie tarts! @thyroidnurse #holisticthyroidcare #glutenfree #dairyfree