
Ingredients
- 1/2 cup Coffee organic
- 2 tbsp Pureed Pumpkin
- 1 1/2 tbsp Maple Syrup
- 1/2 tsp Pumpkin Pie Spice
- 3/4 cup Almond Milk unsweetened
- 1/2 tsp Vanilla Extract
Instructions
- Brew coffee and set aside.
- In a saucepan over medium heat, stir the pumpkin, maple syrup, and pumpkin pie spice until combined. Slowly whisk in the almond milk. Bring the mixture to a low simmer, stirring occasionally and remove from heat. Stir in vanilla extract.
- Transfer the mixture to a blender and pulse several times until foamy and frothy. You may also use a hand-held immersion blender instead.
- Add the milk mixture to your hot coffee. You may want to use a spoon to gently hold back the frothy top layer while pouring. Top your latte with the remaining froth.
- Top with a dollop of homemade whipped coconut cream and sprinkle with additional pumpkin pie spice.
Notes
[click_to_tweet tweet="Looking for a latte that's actually good for you? Try our Pumpkin Spice Latte! #glutenfree #dairyfree #holisticthyroidcare @thyroidnurse @autoimmunern" quote="A healthier version of a Starbucks favorite - forget the extremely high calorie, high sugar & bad fats with this guilt-free homemade Pumpkin Spice Latte" theme="style3"]
Pumpkin Lovers
Try a cup with our Pumpkin Pie Tarts!