Roasted Sweet Potatoes & Onions

Roasted Sweet Potato & Onions
(From the 11-Day Fall Revitalize Cleanse with Shannon Garrett)
HONESTLY….this recipe is out of this world delicious, and SO easy!!

Ingredients:

  • 3 to 4 large sweet potatoes, chopped (or use a couple bags of frozen, organic & already chopped)
  • 1 large yellow onion, chopped
  • 1 Tablespoon coconut oil
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1-1/2 teaspoon(s) curry

Directions:

Preheat oven to 400 degrees. Add the sweet potatoes, onion, coconut oil, and black pepper to a large mixing bowl. Mix well, and spread evenly onto a baking sheet. Bake for about 20 to 25 minutes. Sprinkle with sea salt and serve.
OPTIONAL: If using frozen sweet potatoes, you may simply melt coconut oil in a large skillet and add all ingredients – cook until potatoes are soft and onions are clear.

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