Ingredients
- 4 cups organic spring mix & spinach greens
- 4 hard-boiled organic free-range eggs use only the yolks
- 1 pear cored and grated
- 1/2 head cabbage shredded & diced
- 1 avocado chopped
- 1/4 cup blackberries
- 8 segments mandarin orange or tangerine
Dressing
- 3/4 cup extra virgin olive oil
- 1 Tablespoon lemon zest
- 2 Tablespoons lemon juice
- 1 large garlic clove minced
- 2 Tablespoons chopped fresh tarragon
- 1/2 cup Braggs apple cider vinegar
- 1 teaspoon sea salt
Instructions
- Prepare dressing and set aside.
- Add mixed salad greens and grated pear to a bowl.
- Chop vegetables and add to the bowl along with avocado, egg yolks, pear, mandarin orange and berries.
- Toss with dressing.
- Garnish with pomegranate arils.
Notes
This salad is one of my favorites for boosting thyroid & liver detox: improves condition of skin & hair, calms inflammation in the immune system, slims the tummy and boosts antioxidants.
Tried this recipe?Mention @HolisticThyroidCare or tag #HolisticThyroidCare!
