Carrot Cake Bites Recipe

Carrot Cake Bites Gluten Free

Gluten-Free Carrot Cake Bites

Gluten-free, Dairy-free Carrot Cake Bites are perfect for a healthy snack or dessert
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Author: Shannon Garrett


  • 1 cup carrot shredded
  • 1/2 cup unsweetened shredded coconut Let's Do Organic
  • 8-10 dates pitted
  • 1 cup raw cashews
  • 1 tsp. cinnamon spice
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ginger

Cashew Cream Frosting

  • 1 cup raw cashews soaked overnight in water
  • 2 Tbsp. coconut oil melted and cooled
  • 2 Tbsp. maple syrup
  • Water as needed


  • Add carrot cake ingredients to a food processor and blend until you achieve a crumbly consistency and set aside.
  • To make the cashew cream frosting, add ingredients to a high-speed blender and blend until you reach a thick frosting-like consistency. Add water as needed to thin out and set aside.
  • Divide carrot cake mixture evenly and add to a greased muffin tin to shape. Remove carrot cake bites from the muffin tin and top each with a dollop of cashew cream frosting.
  • Serve immediately or store in the fridge.
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