Tahini Dressing
Years ago when dining in Boston with my husband, I literally begged the chef to give me his recipe for the dressing that came with my appetizer. He was generous to share and gave it to me hand-written on a napkin! I still have it today in my favorite recipe cookbook. Since then I’ve added cayenne pepper to add some zest. Please see my post “The Fat Conundrum: Good Fats versus Bad Fats” to learn how fats are good for our health.
½ cup tahini
¼ cup fresh squeezed lemon juice
½ cup pure filtered water
1 clove minced garlic
½ tsp. Celtic sea salt
¼ tsp. cayenne pepper
Mix ingredients together in a blow or blender. Use less water if using to make a dip for crudité’s. Store in a glass jar in the refrigerator.
Tahini Dressing
