I have finally found a recipe for crab cakes that I love and I hope you will too. This recipe actually helps to balance your hormones! Crabmeat is rich in nutrients, including omega 3 fatty acids which are recommended for your brain, heart, and metabolism. Since crab is small in size and low on the food chain, it is low in mercury so it’s a great seafood option. Always be sure to purchase only the freshest crab and make sure it has no fishy odor – walk away if you detect any fishy smell. As an option to crabmeat, you can also use canned (one that is BPA -free) pink salmon if crabmeat isn’t in season.
Ingredients
- 4 radishes
- 1 small shallot
- 1 clove fresh garlic
- 2 organic eggs
- 1/2 pound fresh crabmeat fully cooked
- 1/2 teaspoon rosemary salt
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 3 to 4 Tablespoons ghee or coconut oil
Instructions
- Pulse the radishes, shallot, and garlic in a food processor until minced.
- Beat the eggs in a large mixing bowl, and add minced mixture. Mix in the crabmeat and all the spices.
- Heat the ghee or coconut oil over medium heat in a large frying pan.
- Form the crab mixture into small flat cakes, and fry for approximately 5 to 7 minutes per side or until well-browned and cooked through.
- Serve on a bed of fresh greens with lemon wedges.
- Enjoy!
Tried this recipe?Mention @HolisticThyroidCare or tag #HolisticThyroidCare!
