Gluten-free grilling sauces can be hard to find. Last summer I fell in love with San-J’s sauces by accident when I was making a stir fry dish. If you love swordfish and looking for a twist, you’ll love this gluten free grilled swordfish recipe. Serve it with orange fennel salad and it’s the perfect summer meal. Beautiful and elegant yet so easy to put together. People will think you went to a lot of trouble!
For this recipe, I used the San-J Orange Sauce as a sauce for the swordfish and in the salad dressing.
Ingredients
- 2 to 4 - 6 ounce wild-caught swordfish steaks
- 1/4 cup plus 2 Tablespoons San-J gluten-free orange sauce
- 2 large oranges peeled
- 1/4 cup Extra-virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 large fennel bulb sliced
- Kalamata olives
- Red onion slices
Instructions
- Place swordfish steaks in large pan and cover with 1/4 cup San-J orange sauce. Marinate in the refrigerator 45 minutes.
- Pre-heat grill to medium-high heat.
- Slice the oranges into segments, reserving the juice.
- Combine 1 Tablespoon of reserved orange juice, 2 Tablespoons San-J orange sauce, olive oil, salt & pepper in a bowl.
- Add the sliced fennel and toss. Cover and place in the fridge until time to serve.
- Grill marinated swordfish (discard excess marinade) and grill 10 to 20 minutes (depending on thickness).
- Place the orange & fennel salad on dinner plates and top with swordfish steaks.
- Garnish with orange slices, Kalamata olives & red onion.
Notes
Adapted from SimplyGlutenFree.com
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