Chicken Tacos with Cole Slaw
Cole slaw may not be the first thing you think of when thinking about chicken tacos. But marinating coleslaw in fresh cilantro, lime and olive oil makes all the difference! This tasty, zippy flavored and easy to prepare version of chicken tacos is one of my favorites from the Hashi’s Sister’s Thyroid Jumpstart. It’s fun to make individual salads-in-a-jar (I use glass Mason jars) for everyone!
Ingredients
- 1 Rotisserie chicken shredded
- 2 teaspoons cumin
- 1 teaspoon garlic
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 avocado
- 1 head of green cabbage finely sliced
- 5 green onions
- 1 cup of cilantro chopped
- 4 limes juiced
- 1/2 cup extra-virgin olive oil
- Sea salt to taste
Instructions
- Put the shredded chicken in a bowl and season with cumin, garlic, cayenne and salt. Mix and set aside.
- Mix cabbage, onion and cilantro in a bowl and dress with the lime, olive oil and salt. Assemble by filling a bowl or Mason jar with the chicken and topping it off with the slaw and avocado.
Tried this recipe?Mention @HolisticThyroidCare or tag #HolisticThyroidCare!
