Gluten Free Scalloped Sweet Potatoes

Scalloped Sweet Potatoes

Potato-based side dishes for Thanksgiving don’t have to be ridiculously high in carbs!

I absolutely love this new recipe for gluten-free Scalloped Sweet Potatoes with 15 carbs per serving and 3 grams of fiber and 3 grams of protein.

Plus, since the dish is #glutenfree #dairyfree and #soyfree it’s definitely safe to try.

Enjoy!

Scalloped Sweet Potatoes

Gluten Free Scalloped Sweet Potatoes

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Course: Dinner, gluten/dairy free, Side Dish
Cuisine: American
Keyword: #sweet potatoes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 224kcal

Ingredients

Instructions

  • Preheat oven to 400.
  • Peel and slice sweet potatoes to approximately 1/8-inch thick or use a mandoline. Thinly slice the onions and set aside.
  • Grease baking dish with a bit of coconut oil. (Note: I use a 9x9 baking dish for 6 servings.)
  • Create overlapping layers of the sweet potato slices in the dish and sprinkle the onions between each layer. Continue until all sweet potato and onion are used up.
  • In a saucepan, heat coconut oil on medium heat. When melted, add almond flour and whisk for 1-2 min.
  • Add coconut milk, pumpkin, garlic powder, thyme & salt. Whisk until combined and warm, about 5 minutes.
  • Pour the sauce over the sweet potatoes. Top with any leftover sprigs of thyme or a dash of dried thyme.
  • Bake 40-45 minutes, uncovered, until sweet potatoes are cooked through. Enjoy!

Notes

Optional:

More Protein

Add pureed chickpeas to the sauce, or top with diced chicken.

Make it Spicy

Add chili flakes or cayenne pepper.

Make Veggies

Add layers of spinach and mushrooms.
[click_to_tweet tweet="Scalloped Sweet Potatoes! #glutenfree #dairyfree #hashimotos #thyroid #nutrition" quote="A healthy new twist on an old favorite & thyroid-friendly!" theme="style3"]
Tried this recipe?Mention @HolisticThyroidCare or tag #HolisticThyroidCare!

 

Nutrition Facts
Gluten Free Scalloped Sweet Potatoes
Amount Per Serving (1 g)
Calories 224 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 13g81%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 336mg15%
Potassium 305mg9%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 4g4%
Protein 3g6%
Vitamin A 10400IU208%
Vitamin C 2.5mg3%
Calcium 30mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.