Mashed Parsnip with Vegan Miso Gravy
Knowing how it is to feel left out and awkward at a dinner party or gathering with not a single gluten-free option to choose from, I’m more mindful these days to consider it’s also likely that at least a few of my guests will prefer vegan options. Mashed Parsnip with Vegan Miso Gravy is an easy…
Roasted Carrot White Bean & Tahini Soup
Soup served in espresso or demitasse cups as an appetizer is a nice touch especially for Thanksgiving and other gatherings during the fall and winter months. Roasted Carrot White Bean & Tahini Soup topped with raw pumpkin seeds for a little crunch is simply flavored and won’t conflict with the main meal. Guests always feel…
Crispy Brussels Sprouts with Spicy Dip
Crispy Brussels Sprouts with Spicy Dip is an appetizer that’s too easy not to make! Roast halved or quartered (depending on size) Brussels sprouts until they’re charred and crispy and serve with a five-ingredient spicy dip. You may also enjoy: Butternut Squash Hummus Roasted Carrot White Bean & Tahini Soup
Butternut Squash Hummus
Are you looking for ideas for easy appetizers for Thanksgiving? Butternut Squash Hummus is a serious crowd pleaser and super easy to make. You can prepare it in advance – it actually keeps very well in the fridge in a sealed container for 5 to 6 days. If you don’t have butternut squash, use acorn or…
Paleo Dressing
Paleo Dressing is a perfect and delicious choice when thinking about what to serve or enjoy for yourself during a holiday meal. I love that it won’t leave you overloaded on carbs or sugar. No other side dish is in more demand for Thanksgiving dinner than stuffing or dressing (I call it dressing). But for…
Curry Roasted Root Vegetables
Curry Roasted Root Vegetables have become a favorite in my household in the fall and especially for Thanksgiving. Every year I watch my family devour each and every morsel with amazement over the unique taste. Roasting is a simple way to cook vegetables without much hassle. You could also add cauliflower florets (delish) and substitute…
Paleo Green Bean Casserole
Even though the “die-hard” paleo community would argue that green beans aren’t paleo; I believe they’re okay in moderation as a “borderline vegetable.” I’m from the south and it’s not Thanksgiving or Christmas unless there’s a green bean casserole on the table. Even though the guests will praise the great taste of this new and…
Curried Cauliflower
Curried Cauliflower Cauliflower is so versatile and literally takes on various flavors. It can be mashed, roasted, grilled, steamed, slow-cooked and sauteed. My husband loves Indian-inspired dishes with grilled chicken or lamb so this dish is a regular in our household. The unique spice blend of curried cauliflower adds a warm hue which adds visual interest…
Brussels Sprouts & Chestnuts
Jazzed up Brussels Sprouts & Chestnuts with pecans, and dried unsweetened cranberries are so good! Every time I make this dish my family goes gaga over it. French chestnuts are common in Europe and available in the US typically from September through February. I like to use them in dishes during the holidays. You’ll find…
Gluten Free Scalloped Sweet Potatoes
Potato-based side dishes for Thanksgiving don’t have to be ridiculously high in carbs! I absolutely love this new recipe for gluten-free Scalloped Sweet Potatoes with 15 carbs per serving and 3 grams of fiber and 3 grams of protein. Plus, since the dish is #glutenfree #dairyfree and #soyfree it’s definitely safe to try. Enjoy!