Curry Roasted Root Vegetables

Curry Roasted Root Vegetables

Curry Roasted Root Vegetables have become a favorite in my household in the fall and especially for Thanksgiving. Every year I watch my family devour each and every morsel with amazement over the unique taste. Roasting is a simple way to cook vegetables without much hassle. You could also add cauliflower florets (delish) and substitute…

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Paleo Green Bean Casserole

Paleo Green Bean Casserole

Even though the “die-hard” paleo community would argue that green beans aren’t paleo; I believe they’re okay in moderation as a “borderline vegetable.”  I’m from the south and it’s not Thanksgiving or Christmas unless there’s a green bean casserole on the table.  Even though the guests will praise the great taste of this new and…

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Curried Cauliflower

Curried Cauliflower

Curried Cauliflower Cauliflower is so versatile and literally takes on various flavors.  It can be mashed, roasted, grilled, steamed, slow-cooked and sauteed.  My husband loves Indian-inspired dishes with grilled chicken or lamb so this dish is a regular in our household.  The unique spice blend of curried cauliflower adds a warm hue which adds visual interest…

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Brussels Sprouts & Chestnuts

Brussels Sprouts with Bacon, Chestnuts & Cranberries

Jazzed up Brussels Sprouts & Chestnuts with pecans, and dried unsweetened cranberries are so good! Every time I make this dish my family goes gaga over it. French chestnuts are common in Europe and available in the US typically from September through February. I like to use them in dishes during the holidays. You’ll find…

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Gluten Free Scalloped Sweet Potatoes

Scalloped Sweet Potatoes

Potato-based side dishes for Thanksgiving don’t have to be ridiculously high in carbs! I absolutely love this new recipe for gluten-free Scalloped Sweet Potatoes with 15 carbs per serving and 3 grams of fiber and 3 grams of protein. Plus, since the dish is #glutenfree #dairyfree and #soyfree it’s definitely safe to try. Enjoy! Print…

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Roasted Carrots with Lentils & Tahini

Roasted Carrots with Lentils & Tahini

It can be pretty isolating when gathered around the holiday table for anyone who can’t join in because of food restrictions whether it be by choice or necessity. Personally, I know how this feels. Having attended dinners in the past hosted by others who had no idea (or perhaps didn’t care) why anyone must avoid…

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Mashed Cauliflower

Mashed Cauliflower

Why didn’t we didn’t think of using cauliflower as “mashed potatoes” a long time ago! This #EasySideDish is incredibly delicious, nutritious and SO easy to make it’s almost silly. Cauliflower is a cruciferous vegetable in the raw should be limited for people with Hashimoto’s hypothyroidism. In its uncooked state, cauliflower (and all cruciferous veggies) contain…

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Turkey Rolls with Cranberry Sauce

Turkey Rolls with Cranberry Sauce

Are you looking to offer a main dish that’s not as intimidating as roasting a full bird? You’re in luck! Turkey Rolls with Cranberry Sauce (stuffed with spinach) not only makes a beautiful presentation but is guaranteed to please your guests. You can also make them in advance of the big day and store them in…

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Mexican Chicken Tacos

Initially, when I went gluten-free, I remember stressing over the thought that I’d never indulge tacos again! Mexican foods are one of my favorite guilty pleasures so the thought of not enjoying tacos again was a “hard pill to swallow!” After giving it a lot of thought, I realized there’s no reason I can’t enjoy…

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CrockPot White Chicken Chili

Bowl of White Chicken Chili

A refreshing change than the traditional tomato-based chili with beef, you’ll love this lighter dish made with chicken breasts and chicken thighs,  poblano peppers, and green chilies.  It’s super easy and quick to put together in a crock pot or high-pressure cooker.  Approved for detoxification programs, you’ll make this crockpot white chicken chili again and again. …

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